Vet Times articles

Tim Watson examines the evidence for and against the view that sugar might lead to … more

FINANCIALLY vulnerable veterinary students at the University of Nottingham will have access to a £60,000 … more

Kate Southall recounts her volunteer trip to Malawi, treating and vaccinating pets and farm animals … more

Livia Benato discusses approaches to husbandry and outlines treatment options for common issues encountered in … more

Sean Wensley examines the development of ethical consumerism, and discusses how farmers can be encouraged … more

Roger Evans discusses a vital issue in modern-day farming, but shares his frustration that cleanliness … more

Scott Rigg soars with the raptors, grapples with a goose, flees threatening storm clouds and … more

Robin Fearon discovers how Nottingham’s BioCity is helping to boost business development by combining funding … more

Sue Murphy explains that while histopathological diagnosis is not always an exact science, vets can … more

Bob Bradley explains why he believes the private and welfare sectors should consider pooling resources – and … more

Maggie Fisher and Hany M Elsheikha discuss effective approaches to reducing worm infection risks, from … more

Paddy Gordon experiences a snapshot of Michigan dairy farming – from breeding strategies through to an Amish … more

Geoff Culshaw previews his BSAVA Congress presentation, which touches on subjects as diverse as evolution, … more

LARGE animal vets have been urged to be alert to any increase in cases of … more

Alex Gough looks at fresh research thinking, including views on evidenced-based medicine, biopsies and the … more

Jenny Moffett suggests the benefits of open communication include more clients and better animal welfare … more

I HAVE been reading the February newsletter of the Fédération Vétérinaire Européenne (FVE). It covers … more

Ronald Jones describes this condition of blood loss in equines as an aetiological mystery and … more