Anna Bruguera-Sala considers national steps taken to tackle this disease, as well as how vets can educate farmers.

With mean lameness prevalence in UK and worldwide herds around a third, and the livestock sector facing increasing cost pressures, tackling it remains an important focus. This article, the first in a two-parter, looks at research for a key condition.

The authors explore how effetive techniques are key to success in scour prevention.

While good-quality milk powders are important for calf development, the roles of quality colostrum, transition milk and dry feed should not be discounted, writes Selena Field.

Abortions of lambs can take an emotional, as well as a financial, toll on farming clients. Here, the author focuses on common causes, diagnosis and the valuable advice farm vets can provide ahead of the main lambing period.

The authors highlight the various issues surrounding chicken owners’ access to basic clinical care.

Dave Hodson advises on the benefits of these preparations and how to administer for the best results.

SPOTLIGHT: Tom Warboys shares the ways in which veterinarians can advise clients on improving the health of youngstock on dairy farms.

Owen Atkinson explains how vets can work collaboratively with farmers as herd health leaders to better understand their goals.

Tom Warboys shares some of the ways members of the profession can help clients reduce sheep and cattle disease spread.

Keith Cutler shares the various issues discussed at this University of Aberystwyth evening meeting presented by Sir Brian May.